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First cook on new Xl BGE

hrchdog
hrchdog Posts: 40
edited August 2012 in EggHead Forum
Well I put two porkbutts weighing 21lb on at 6:30 this morning, dome stabilized at 275 and internal temp of one butt is already 125. Shooting for a 4:30-5:00 pulled pork dinner, will try to get pics when finished. I've been keeping a log on the hour of temps and grill settings as far as openings on the daisey wheel and damper on bottom.
Herrin,IL.

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