We’re so close to Thanksgiving that we can taste it and we’re ready to help you prepare the most delicious Thanksgiving feast you’ve ever cooked! Check out our Turkey Cheat Sheet
for turkey tips, our Thanksgiving page
for turkey recipes, and our Holiday Entertaining Publication
for all other Thanksgiving needs to help you make this the best Thanksgiving yet! PS. Don’t forget about breakfast
Thanksgiving morning either!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340.
After reading about wet aging i decided to try it. I got a package of ribeyes and vaccum sealed them individually. Left them in fridge for two weeks and tried them....they were good. Looking thru the fridge last nite it turns out I had forgot about one of them. Been vaccum sealed since 5/25/12....Do you think it would be safe to eat? or should I cut my loses and toss it out?