We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
After reading about wet aging i decided to try it. I got a package of ribeyes and vaccum sealed them individually. Left them in fridge for two weeks and tried them....they were good. Looking thru the fridge last nite it turns out I had forgot about one of them. Been vaccum sealed since 5/25/12....Do you think it would be safe to eat? or should I cut my loses and toss it out?