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Here are some of our new favorite non-beef burgers: Italian Turkey Burger, Grilled Tuna Burger and Goat Cheese Portobello Burger. You’ll want to perfect these before football season starts up in a few weeks! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

New to site and 1st pizza's

Egghead_JoelEgghead_Joel Posts: 23
edited August 2012 in Baking
Hello I'm Egghead_Joel and just got a medium BGE. So far this thing is great. Made a couple of pizza's and baked them on the stone at 440 degrees. I used some frozen dough called Tiseo's. That is some of the best crust I've had anywhere and it's reasonable and easy to work with. This site is really informative and thanks for having me.

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