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New to site and 1st pizza's

Egghead_JoelEgghead_Joel Posts: 23
edited August 2012 in Baking
Hello I'm Egghead_Joel and just got a medium BGE. So far this thing is great. Made a couple of pizza's and baked them on the stone at 440 degrees. I used some frozen dough called Tiseo's. That is some of the best crust I've had anywhere and it's reasonable and easy to work with. This site is really informative and thanks for having me.

Comments

  • lousubcaplousubcap Posts: 9,713

    Welcome to the cult-easy on the Kool-Aid.  Lots of folks willing to help -search is very weak but if you try google and big green egg in the header you can get a good start on most topics.

    Here's a great intro site- http://www.nakedwhiz.com/ceramic.htm  Enjoy the journey!

    Louisville;  L & S BGEs 
    Pit Barrel Cooker
    ABC- 
  • bud812bud812 Posts: 1,660
    Welcome. Buy the way do you deliver??? Looks good.

    Not to get technical, but according to chemistry alcohol is a solution...

    Large & Small BGE

    Stockton Ca.

  • OnegrecookOnegrecook Posts: 121
    Looks awesome!
  • ncbbqncbbq Posts: 257
    Nice looking pizzas you got there. Welcome to the club and happy egging.
  • Thanks everyone.
  • GriffinGriffin Posts: 7,423

    Great looking pies.Welcome aboard.

    @lousubcap Where is this Kool-Aid you keep talking about? I never got any.

    :))

    Richardson, Texas

    Griffin's Grub or you can find me on Facebook

    The Supreme Potentate, Sovereign Commander and Sultan of Wings

     

  • anezanez Posts: 131
    nice pizzas. i think that's next for my new egg.
  • FxLynchFxLynch Posts: 433
    I'm impressed you tried pizza so early in your egg ownership, and congrats on it turning out great.  Welcome to the family.  Now get your debit card out, because we have a list of things you HAVE TO HAVE!!! lol.  
  • I'm impressed you tried pizza so early in your egg ownership, and congrats on it turning out great.  Welcome to the family.  Now get your debit card out, because we have a list of things you HAVE TO HAVE!!! lol.  
    Yup, this is true! Welcome!
  • lousubcaplousubcap Posts: 9,713
    @ Griffin-I'm sure you did-that's the beauty of it-no recollection til long after your wallet is drained and you gain 20+ lbs-all in the name of BGE. :)>-
    Louisville;  L & S BGEs 
    Pit Barrel Cooker
    ABC- 
  • I'm impressed you tried pizza so early in your egg ownership, and congrats on it turning out great.  Welcome to the family.  Now get your debit card out, because we have a list of things you HAVE TO HAVE!!! lol.  
    It's maxed out now but Christmas is coming. I made my own basic table and will post some pictures soon. So glad I didn't buy the Weber I was checking out.
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