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Cuntry Ribs

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Nature Boy
Nature Boy Posts: 8,687
edited November -1 in EggHead Forum
Vietnature.jpg
<p />Happy Dad's day all you dad's out there! Hope most of you aint workin.[p]Have to cook somethin to get myself away from the 'puter, and in has been a while since I cooked the nice fat fatty country ribs! Doin sort of a variation on Vietnature pork. Can't wait! They been vacuum marinating for several hours. Here is the last batch I did.[p]Hope yall havin a good sunday.
NB
DizzyPigBBQ.com
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  • Gfw
    Gfw Posts: 1,598
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    Nature Boy, those ribs look great! Have you posted the recipe?

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  • Nature Boy
    Nature Boy Posts: 8,687
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    Gfw,
    Yep, it is in new recipes.
    It is pretty true-to-style for vietnamese flavors.
    Not recommended for those who like blander foods!! We love it, and they come out consistently yummy!![p]One of the nice things about this heavily flavored dish, is that you can eat mostly rice and veggies, and a bit less meat. The flavor goes a long way...which helps when you are trying to get that thar food pyramid more balanced!!! [p]Also good if you just wanna pig out on meat.[p]Happy Dads Day
    NB
    [ul][li]Vietnature Country Ribs[/ul]
    DizzyPigBBQ.com
    Twitter: @dizzypigbbq
    Facebook: Dizzy Pig Seasonings
    Instagram: @DizzyPigBBQ
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