It’s almost football season, so we’re perfecting our favorite tailgating and homegating recipes! Whether you like hamburgers
or something cooked with beer
, we have everything you’ll need for the perfect tailgate party. We always like inviting friends to join our tailgates because the EGG is about community and having fun, so make sure if you’re inviting company you make extra - the food will be gone before you know it! Don't forget dessert
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Wife has 'challenged' me on ribs
So...my wife surprised me this evening by informing me that she was going to 'kick my ass' in the rib cooking department. She has expressed a desire for the old 'fall off the bone' experience, and I prefer my ribs with a bit of tug.
She has hinted at what she has in mind...and while the thought of wasted ribs pains me, I think I need to let her learn a little lesson.
She is planning some sort of vinegar brine, and then she intends to cook the ribs at 250 for 6 to 6.5 hrs. I guess she thinks that longer cooking time equates directly to more tender ribs, on some sort of endless linear scale.
Given her competitive nature, I learned years ago there is no teaching her in advance...so it should be interesting
What do you all think the outcome is likely to be?