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Newbie first brisket

DDay6642
DDay6642 Posts: 13
edited July 2012 in EggHead Forum

I have been an egghead for a little over a week now and am seeing a lot of things I don't really understand. Flat and Point on a brisket? You cut the point off before you finish the flat? I smoked my first Egg Brisket last Saturday and learned a lot, like more coal is a good thing. Fill it up into the smoke ring to get a good low and slow. I just saw dome temp vs. grill temp. Where do you go get all of this information?

 

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