Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

I'm twice as large as I used to be - what should I do about it?

COeggerCOegger Posts: 54
edited July 2012 in EggHead Forum
My husband gave me a second Egg for our anniversary!  I thought I had asked for a Medium (I already have a Large) but he thought another Large was more practical.  I can't decide if I should keep the Large or trade it in for a Medium.  I mainly cook for just the two of us and wanted two Eggs for the two temperature option, large cooks for entertaining and pizza mass production.  I'm tempted to keep the second Large - except that I feel I would use less charcoal and get a fire going faster with a Medium.  Do the positives of a second Large outweigh this?  Any help with this awesome dilemma would be appreciated!


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