We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Well tonight I made a chicken on the egg. Used Dizzy Dust as a rub and with 15 minutes to go my daughter put Bone Suckin Sauce on half of it. It was awesome.
Chicken on the egg
Applying Bone Suckin Sauce
On the table
This was hands down the best chicken I have ever had.