Get ready to turn up the heat as we dive into August. While there are only a few weeks left to perfect those tailgate recipes, summer isn’t over yet! Two things we’ll be making this month are Chile Rubbed Grilled Pork Chops
and Bell Pepper Kabobs
. Then, relax after a cookout with a cool dessert cooked on your EGG - Ice Cream Sandwiches
! You can mix and match your favorite cookie flavors with ice cream flavors. Simple, yet delicious!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
I'm twice as large as I used to be - what should I do about it?
My husband gave me a second Egg for our anniversary! I thought I had asked for a Medium (I already have a Large) but he thought another Large was more practical. I can't decide if I should keep the Large or trade it in for a Medium. I mainly cook for just the two of us and wanted two Eggs for the two temperature option, large cooks for entertaining and pizza mass production. I'm tempted to keep the second Large - except that I feel I would use less charcoal and get a fire going faster with a Medium. Do the positives of a second Large outweigh this? Any help with this awesome dilemma would be appreciated!