We’re so close to Thanksgiving that we can taste it and we’re ready to help you prepare the most delicious Thanksgiving feast you’ve ever cooked! Check out our Turkey Cheat Sheet for turkey tips, our Thanksgiving page for turkey recipes, and our Holiday Entertaining Publication for all other Thanksgiving needs to help you make this the best Thanksgiving yet! PS. Don’t forget about breakfast Thanksgiving morning either!
If you missed the 17th Annual EGGtoberfest here are the highlights Click Here
I tried my first brisket last weekend with little success. I put it on at 8 PM Friday night and cooked at 225 until the meat hit 185. Wrapped it in Foil and a towel and Placed in cooler for 3 hours. The flavor was good but it was a little on the dry side. Any suggestions?