Finally decided to do an overnight cook. Picked up a pack of shoulders @ Costco and brine/marinated for 24 hrs. Put on egg @ 4 pm and cooked @ 225 until noon the next day with the internal temp @ 200. After removing from the egg, wrapped them in foil and put in cooler for 2 hours. It was worth the wait, the kiddos started eating as soon as I took the meat out of the cooler. Will definitely be doing again.
Lots of garlic and orange juice.
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