It feels as though we’ve waited forever for college football to start, and finally the wait is over! Check out our tailgating page
for recipes that are sure to become fan favorites. As an added bonus, the day before Labor Day
is National Bacon Day
and we don’t know about you, but we like putting bacon on anything and everything, so we’ll definitely be celebrating that. It's time to think about getting out to one of the many #EGGfests around the country - see a list here
Finally decided to do an overnight cook. Picked up a pack of shoulders @ Costco and brine/marinated for 24 hrs. Put on egg @ 4 pm and cooked @ 225 until noon the next day with the internal temp @ 200. After removing from the egg, wrapped them in foil and put in cooler for 2 hours. It was worth the wait, the kiddos started eating as soon as I took the meat out of the cooler. Will definitely be doing again.
Lots of garlic and orange juice.