Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

First overnight cook

HarrisFramptonHarrisFrampton Posts: 67
edited July 2012 in Pork
Finally decided to do an overnight cook.  Picked up a pack of shoulders @ Costco and brine/marinated for 24 hrs.  Put on egg @ 4 pm and cooked @ 225 until noon the next day with the internal temp @ 200. After removing from the egg, wrapped them in foil and put in cooler for 2  hours. It was worth the wait, the kiddos started eating as soon as I took the meat out of the cooler.  Will definitely be doing again.
image
Lots of garlic and orange juice.


image
Final product
Wimberley,TX
Large and small

Comments

  • DDay6642DDay6642 Posts: 4
    For your overnighter how much lump did you put in? 
  • BuckeyeBobBuckeyeBob Posts: 665
    DDay, When I have done overnight, I clean out the whole firebox and put all new lump in filling it back up. Not had a problem keeping it going all night.
    Clarendon Hills, IL
  • Did the same as Buckeye Bob stated, still have plenty of lump left after.
    Wimberley,TX
    Large and small
Sign In or Register to comment.
Click here for Forum Use Guidelines.