April showers bring...National BBQ Month! Are you ready for a month full of briskets
, pulled pork
and chicken wings
? We hope so, because it’s almost here! Keep an eye out for some of our favorite BBQ recipes we’ll be sharing with you throughout the month of May.
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Finally decided to do an overnight cook. Picked up a pack of shoulders @ Costco and brine/marinated for 24 hrs. Put on egg @ 4 pm and cooked @ 225 until noon the next day with the internal temp @ 200. After removing from the egg, wrapped them in foil and put in cooler for 2 hours. It was worth the wait, the kiddos started eating as soon as I took the meat out of the cooler. Will definitely be doing again.
Lots of garlic and orange juice.