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Newbie's first cook
Duckhook18
Posts: 42
Hey everyone,
I've been lurking on this forum for while. I want to start by saying thank you. I gained so much insight into my decision to buy a BGE on this forum and I got a
lot of recipe and cooking info too.
So....I got my Lg delivered last weekend and wanted to do something easy. I had never done a spatchcock chicken so this was my first ever attempt. I washed them, dried them and coated them in garlic EVOO and DP Dizzy Dust. I let it sit open in the fridge for a couple of hours. I threw them on the regular grid at 350 dome temp with one chunk of cherry wood. About hour later, voila! It was juicy and just the right amount of smoke.
I know if there are no pics it didn't happen....
LBGE
Knoxville, TN
Comments
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Sounds like it all worked out fine. Nothing better than spatchcocked chicken.Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.
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Welcome to the cult and go easy on the Kool-AidLouisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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LBGE Knoxville, TN
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Looks like it was delicious.
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Looks delicious.
XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys -
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Loos great!! Awesome 1st cook!
Just a hack that makes some $hitty BBQ.... -
Great color on those chicks! Welcome aboard!
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You nailed it! Great job. I'll take a leg.
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