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bbq sauce

PreacherPreacher Posts: 4
edited 2:46PM in EggHead Forum
I am new to the bge, I got my dad's old large bge and I love it. Always thinking of what I am going to cook next. I have a request if I may.
I have played around and found a rub that I like but I haven't found a bbq sauce that I like.
Anybody willing to give a recipe or suggestions?


  • GreendriverGreendriver Posts: 128
    I've been told mine was pretty good a lot of times, but I ain't never wrote down exact amounts. Here's the stuff and approximate amounts to make it. 3 cups ketchup, 1 cup vinegar, 1 cup water - before adding the other spices put this in a deep metal pan you can whisk it up real good while it's cold cause it will separate if you wait till you heat it to mix it. I use several tbs worchestershire, several big shakes of liquid smoke, couple tbs paprika, chili powder, and black pepper, tsp of celery seed, tobasco to taste. I try to make it a non-sweet (plenty of sweet in ketchup), vinegary, and thin sauce that you can sqeeze out of a bottle. If you just experiment with those ingredients and taste test you can come up with a good sauce.
  • Thanks!!!

    I will give that a try.
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