Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Who’s ready for football and tailgating? We are! Check out our tailgating page for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. If you need an easy breakfast recipe, these Sticky Buns are the way to go. If you’re looking for a fan favorite with bacon, try these Double Pork Sliders. We can’t wait to kick off another fall full of tasty food!

Coming to Atlanta for EGGtoberfest? Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340 - NOTE we are CLOSED on Saturday OCT 10th for EGGtoberfest.

Newbie's first cook

Duckhook18Duckhook18 Posts: 42
edited July 2012 in EggHead Forum
Hey everyone, I've been lurking on this forum for while. I want to start by saying thank you. I gained so much insight into my decision to buy a BGE on this forum and I got a lot of recipe and cooking info too. So....I got my Lg delivered last weekend and wanted to do something easy. I had never done a spatchcock chicken so this was my first ever attempt. I washed them, dried them and coated them in garlic EVOO and DP Dizzy Dust. I let it sit open in the fridge for a couple of hours. I threw them on the regular grid at 350 dome temp with one chunk of cherry wood. About hour later, voila! It was juicy and just the right amount of smoke. I know if there are no pics it didn't happen....
LBGE Knoxville, TN


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