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Stuffed Pork Tenderloin

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Austin Egghead
Austin Egghead Posts: 3,966
edited July 2012 in EggHead Forum
Relish: granny smith and red delicious apple, juice form 2 clementine oranges, dried cranberries, apple brandy, shallot, apple smoked bacon and agave syrup
Stuffing: sundried tomatoes, 1 egg yolk, panko bread crumbs, fresh sage, apple smoked bacon, spinach, capers, and mozzarella cheese.  Cooked on small 350ish until IT read 140.  rested 15 minutes before slicing.
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