A Costco is going to open in my city in a month or two or three. I see from this forum that many of you buy your meat there. I have never been to a Costco but people tell me that it is like an upscale Sam's Club. While I have purchased some meat from Sam's (years ago), I generally get my meat from a local supermarket that has a really nice meat department. Any thoughts on the meat selection/grade/quality, etc at Costco or any other comments about the store in general?
Born and raised in NOLA. Now live in East TN.