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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Caveman Style Ribeye

bigguy136bigguy136 Posts: 811
edited July 2012 in EggHead Forum

This is from Friday night. I always do the T-Rex method of cooking a steak and I read on the forum here about throwing the steak right on the fire. Without anyone else eating, I thought why not (I could always run to McDonalds if needed). I was showing 650° on the dome so I threw on a 1.5" thick ribeye for 1 minute, flip and 1 more minute. Pulled, rested and drop temp to 400°. Cooked to 135° (first time using my therm pen, very nice). I will do this from now on.



Big Lake, Minnesota

Large BGE, Stokers, Adjustable Rig


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