Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Merry Christmas and may your holiday be filled with delicious food and loved ones...to help you devour the food! Our Holiday Entertaining Guide can help if you’re still making a Christmas menu. If you’re looking for fun, last minute holiday activities, check out EGGcellent Sugar Cookies, BGE Cake Pops, Santa Hat Brownies, Pig Candy or Holiday Drinks! See you in the New Year EGGheads!

The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here

Caveman Style Ribeye

bigguy136bigguy136 Posts: 879
edited July 2012 in EggHead Forum

This is from Friday night. I always do the T-Rex method of cooking a steak and I read on the forum here about throwing the steak right on the fire. Without anyone else eating, I thought why not (I could always run to McDonalds if needed). I was showing 650° on the dome so I threw on a 1.5" thick ribeye for 1 minute, flip and 1 more minute. Pulled, rested and drop temp to 400°. Cooked to 135° (first time using my therm pen, very nice). I will do this from now on.

image

image

Big Lake, Minnesota

Large BGE, Stokers, Adjustable Rig

Comments

Sign In or Register to comment.