It looks like you're new here. If you want to get involved, click one of these buttons!
If you missed the 17th Annual EGGtoberfest here are the highlights Click Here
This is from Friday night. I always do the T-Rex method of cooking a steak and I read on the forum here about throwing the steak right on the fire. Without anyone else eating, I thought why not (I could always run to McDonalds if needed). I was showing 650° on the dome so I threw on a 1.5" thick ribeye for 1 minute, flip and 1 more minute. Pulled, rested and drop temp to 400°. Cooked to 135° (first time using my therm pen, very nice). I will do this from now on.
Big Lake, Minnesota
Large BGE, Stokers, Adjustable Rig