Hey guys, made pizza on the egg last night. Got the fire going bigger than ever, ran it up to 750 degrees or so, and was afraid to open it up :-)
Had the plate setter legs down, BGE pizza stone on top. Cooked the pie for about 7 minutes. Came out great. Had a taste so much better than using the oven inside. Just though I would share.
I've had my egg two weeks now and have cooked on it everyday.
Going to make pig shots and venison on it today!