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First Packer Brisket

bigphilbigphil Posts: 1,357
edited July 2012 in EggHead Forum
Have a 15pound brisket going on this evening about 10 or so this evening. thinking about a grid temp of 265 also was gonna inject it and slather with mustard and a ton of rub . cooking fat side up with hickory and cherry wood . Any suggestions or am i missing anything 
Large Big Green Egg , XL Big Green Egg . BBQ Guru, Weber Kettle, Weber Q grill for road trips.


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