Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

First Packer Brisket

bigphil
bigphil Posts: 1,390
edited July 2012 in EggHead Forum
Have a 15pound brisket going on this evening about 10 or so this evening. thinking about a grid temp of 265 also was gonna inject it and slather with mustard and a ton of rub . cooking fat side up with hickory and cherry wood . Any suggestions or am i missing anything 
Large Big Green Egg , XL Big Green Egg . BBQ Guru, Weber Kettle, Weber Q grill for road trips.

Comments