Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Merry Christmas and may your holiday be filled with delicious food and loved ones...to help you devour the food! Our Holiday Entertaining Guide can help if you’re still making a Christmas menu. If you’re looking for fun, last minute holiday activities, check out EGGcellent Sugar Cookies, BGE Cake Pops, Santa Hat Brownies, Pig Candy or Holiday Drinks! See you in the New Year EGGheads!

The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here

Brisket flat? Travis method question

MOvikingsfanMOvikingsfan Posts: 80
edited July 2012 in EggHead Forum

Hey guys, after ruining last weekends brisket thought i'd try this. I'm off to a pretty late start....(gonna be eating late i'm sure)any idea on what I can expect for time? Gonna cook to temp but don't want to use my maverick by all that liquid. Oh yea....gonna cook at 300 dome temp.(per travis)

Also any idea what grade these might be? Pretty sure its just flat but thats all i have the guts to buy. They come from wal-mart and thats the only sticker on them. They have full packers for about $35 but no grade on them either?

Comments

Sign In or Register to comment.