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Pork Butt

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badbruce
badbruce Posts: 353
edited November -1 in EggHead Forum
Mornin' Eggers,
I picked up a couple of butts from Costo sans bone. Do these cook faster that a butt with bone?
Thanks,
bruce
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  • bigmikej
    bigmikej Posts: 216
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    badbruce,
    I hate the fact that Costco started carrying the boneless instead of the bone-in they used to carry. I don't find that one cooks faster than the other. Leave yourself plenty of buffer time as you can always store in a cooler if they get ready early.
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  • badbruce
    badbruce Posts: 353
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    Mornin' bigmikej,
    and thanks.
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  • Sandbagger
    Sandbagger Posts: 977
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    badbruce, I've done two sets of Costco's double pack boneless butts. Cooked at 235 to 250 grid temp. Both reached 190 internal in about 12 hours. I did not tie each butt to create a more uniform piece. The first set was great, pulled nicely after being in a cooler for couple hours. Second set, a little tough after the cooler drill. Probably had to do with the higher cooking temp. Tom
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