Ok, I had my LBGE all prepped and loaded for an overnight pork shoulder (cooking away at 225 dome overnight, then will bump up the temp in the AM). Family decides they wanted burgers for dinner. Didn't want to super heat the Egg for the burgers just a couple hours before doing a low and slow, so I fired up the gasser for the first time since getting my Egg. Hoping to use this as a good reason I need a second Egg.
__________________________________________It's not a science, it's an art. And it's flawed.
- Camp Hill, PA