Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.

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WickedIslandWickedIsland Posts: 148
edited July 2012 in EggHead Forum
Brussel sprouts? We splurged tonight and had a starch with dinner because we went to one of our favorite butcher/Italian superettes and it is illeagle to go w/o getting rice balls. I am glad we did because we also had brussle sprouts and the husband was NOT happy. I loved them (olive oil and jamaican firewalk) Any good sprout cooking ideas would be appreciated. This was also my first rain cook and why, o why did I not think that the tin rain cap I used would be hot when I took it off for the first time? Ouch... fool. I like it better when I can sit with the egg outside rather that look at it out the window (doesn't look bad in pic but got much worse when it was time for dinner to come off) Uploaded from the Photobucket iPhone App Uploaded from the Photobucket iPhone App Uploaded from the Photobucket iPhone App
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Comments

  • BrowninggoldBrowninggold Posts: 453
    Wife loves BS, me too
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  • bigphilbigphil Posts: 1,380
    looks good and as for the brussel sprouts one of my favs not a fan of BS tho  :)) :-j
    Large Big Green Egg , XL Big Green Egg . BBQ Guru, Weber Kettle, Weber Q grill for road trips.
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  • setdahooksetdahook Posts: 108
    Nice cook, hard one to beat. That backyard is pretty darn nice also. 
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  • WickedIslandWickedIsland Posts: 148
    Nice cook, hard one to beat. That backyard is pretty darn nice also. 

    Hey, thanks! Very small but unique and private.
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  • WickedIslandWickedIsland Posts: 148
    That meal looks pretty tasty to me...

    I like to saute the sprouts in some oil with minced garlic, pancetta, and a little dry white wine.

    That meal looks pretty tasty to me...

    I like to saute the sprouts in some oil with minced garlic, pancetta, and a little dry white wine.

    Thanks Hapster... adding a bacon type product and wine might just get him to eat his sprouts
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  • AleBrewerAleBrewer Posts: 555
    We love brussel sprouts. Sometimes we saute them similar to the way Hapster does. Sometimes we roast them in a hot oven with just some olive oil and salt and pepper. We even shave them sometimes and either roast or saute them.
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  • ratcheerratcheer Posts: 189
    Yes. Yes I do.

    Tim
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