There has been a lot of diet discussion today, and you can tell we're off the reservation. Been that way for a month dealing with my daughter's wedding. Monday starts a "reset" on our program which is a strict restart. Last time I did that I lost 5 pounds in a week, which should put me right back where I was a month ago.
OK, only two more nights of debauchery left.
Meatballs were 50/50 Italian sausage and ground round. Mixed finely diced sweet peppers, onion, and fresh garlic, with black pepper and sea salt, into the meat.
Cooked raised grid (next time lower grid) at close to 500 for about 5 minutes to a side. Store bought sauce, but the same diced mixture of veggies added. The bread was Alexia brand, which is the best prepared garlic bread I know.
I haven't had meatballs in I don't know how many decades. This was good. We are going to try the basket to make turkey balls, fish balls, crab balls......., with our usual veggies cooks.
Pics to follow.
Buon appetito to all the BGE family
XLBGE, LBGE, MBGE and lots of toys