Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

breakfast pizza

3under3under Posts: 19
edited July 2012 in EggHead Forum
Have a biscuit bottum bacon,sausage gravy,egg ,pepper and cheese on this morning.

Comments

  • 3under3under Posts: 19
    Here it is just before coming off.  I cooked it at 400 for 20 mins. , it was pretty tasty with the wifes salsa on top.
  • calracefancalracefan Posts: 546
    Looks tasty !

    Ova B.
    Fulton MO
  • SmitySmity Posts: 57
    Those look great!
  • bud812bud812 Posts: 1,742
    Looks great, are those store bought canned biscuits? Gotta try that one.

    Not to get technical, but according to chemistry alcohol is a solution...

    Large & Small BGE

    Stockton Ca.

  • bigphilbigphil Posts: 1,390
    look tasty 
    Large Big Green Egg , XL Big Green Egg . BBQ Guru, Weber Kettle, Weber Q grill for road trips.
  • 3under3under Posts: 19
    Looks great, are those store bought canned biscuits? Gotta try that one.
    yes just pillsbury grand rolled to 3/8" or so then pinched together to fill in gaps.

  • bud812bud812 Posts: 1,742
    Thanks.

    Not to get technical, but according to chemistry alcohol is a solution...

    Large & Small BGE

    Stockton Ca.

Sign In or Register to comment.
Click here for Forum Use Guidelines.