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Beef short ribs. How to cook? Time?

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robnybbq
robnybbq Posts: 1,911
edited July 2012 in Beef
We are going to smoke some beef short ribs today. They are about 2 inches thick and about a foot long. About 6 of these. Planning on 250 dome temp. How long on the egg approximately? 4 hours? Start checking in 3 hours?

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LBGE, Adjustable Rig, Spider, High-Que grate, maverick ET-732, Thermapen,

Garnerville, NY
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  • robnybbq
    robnybbq Posts: 1,911
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    Maybe a problem.  Wife just got back from the butcher and she got FROZEN beef ribs.  Can I just add a rub to frozen meat and put it on the egg or should I just can the idea put them in the freezer and order pizza from down the street?

    _______________________________________________________________
    LBGE, Adjustable Rig, Spider, High-Que grate, maverick ET-732, Thermapen,

    Garnerville, NY
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  • robnybbq
    robnybbq Posts: 1,911
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    Nevermind - Returning the ribs.  Looks like ordering in tonight now as its getting too late to cook/smoke anything on the Egg.

    _______________________________________________________________
    LBGE, Adjustable Rig, Spider, High-Que grate, maverick ET-732, Thermapen,

    Garnerville, NY
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  • The Cen-Tex Smoker
    The Cen-Tex Smoker Posts: 22,970
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    Put these questions in the main forum. This is for recipes and I never look here
    Keepin' It Weird in The ATX FBTX
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