Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Lizzie's big fun group cook

LizzieSampsLizzieSamps Posts: 894
edited July 2012 in EggHead Forum
So after all the fun last week, what are we cooking this weekend? Suggestions are being taken. I have never done ribs so they are game. Still have PP in the fridge food saved and having brisket Sammie's tonight? So what should we do? I have a BIG bottle of Vodka calling my name and I bought a Maverick 732. Excited it get to using it!

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