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Lizzie's big fun group cook
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LizzieSamps
Posts: 894
So after all the fun last week, what are we cooking this weekend? Suggestions are being taken. I have never done ribs so they are game. Still have PP in the fridge food saved and having brisket Sammie's tonight? So what should we do? I have a BIG bottle of Vodka calling my name and I bought a Maverick 732. Excited it get to using it!
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I'm doing a brisket and a butt tonight. I also have some ribs in the fridge, but I don't like leftover ribs so I think I'm going to save them for Monday.XL BGE
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Picking up a packer brisket tomorrow to do . will be my first ever full brisket butcher is holding a 15 ponder for me . hope its not a major failLarge Big Green Egg , XL Big Green Egg . BBQ Guru, Weber Kettle, Weber Q grill for road trips.
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My egg is out of commission tonight. My table is all torn down to re-varnish and I'm taking the lid off to install a new nomex gasket as soon as the temp gets below 100 this evening. Probably jump in the pool and then work while I dry off. man it's hot.But......I'll be watching your cooks because they make me laugh (and they turn out some great food too)Keepin' It Weird in The ATX FBTX
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Your temp drops below 100 in the evening? Lucky. I'm jealous.XL BGE
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Your temp drops below 100 in the evening? Lucky. I'm jealous.
around 8 or so lately.Keepin' It Weird in The ATX FBTX -
82 F here. Unusually cool for New Orleans in late July. Been raining every day in recent memory, it seems.... Gotta mow the lawn every 5 days..
______________________________________________I love lamp.. -
I have never done ribs so they are game.
I am going to do some more ribs probably tomorrow. When are you wanting to do the cook?-Jody Newell (LBGE & a 36" Blackstone griddle).
Location: 🍺🍺 The back porch, Munford, TN. 🍺🍺 -
Doing 2 butts tomorrow for MIL70th B-dayLife is short,love what you do or do something else
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82 F here. Unusually cool for New Orleans in late July. Been raining every day in recent memory, it seems.... Gotta mow the lawn every 5 days..
We have not mowed the lawn since May!My egg is out of commission tonight. My table is all torn down to re-varnish and I'm taking the lid off to install a new nomex gasket as soon as the temp gets below 100 this evening. Probably jump in the pool and then work while I dry off. man it's hot.
Out of Commision Egg, Oh No! I hope you have some left overs to make it through!But......I'll be watching your cooks because they make me laugh (and they turn out some great food too)Not sure about a big cook this weekend... Just doing some tuna steaks, asparagus, and grilled peaches for dinner tonight.
I like the BIG bottle of vodka idea though I have a bottle of Goose Orange calling my name from the freezer )
Yup, gotta love those COSTCO size bottles!! -
I say go for the ribs. I will not be egging for a while as I am out of town this weekend. Back to work for three days and off to vacation which will have me out of town the next two weekends. I will miss the egg but ready for vacation. Hopefully you guys will pull off another group cook.
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Tomorrow I'll be doing boneless chicken breast, pig shots for an app, and smoked green beans. A wonderful recipe I picked up at Porkopolis.
There will be lots of booze and Allman Bros on the stereo. Gonna be a great Egg'n day!
Steve
XL, Mini Max, and a 22" Blackstone in Cincinnati, Ohio -
Doing an overnight Boston butt tomorrow, and planning a special dessert for Sunday from the Egg. If it works, I'll have pics, and if not, I'll still have major failure pics.__________________________________________It's not a science, it's an art. And it's flawed.- Camp Hill, PA
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I'd be lazy and get some steaks to sear. No prep work, just grip it and rip it. Do ribs next Saturday, when you have planned for ribs.
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An evening of apps.
Rowlett, Texas
Griffin's Grub or you can find me on Facebook
The Supreme Potentate, Sovereign Commander and Sultan of Wings
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Just put in a pork shoulder and a brisket
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Tomorrow I'll be doing boneless chicken breast, pig shots for an app, and smoked green beans. A wonderful recipe I picked up at Porkopolis.
Hey, could you share those recipes?
There will be lots of booze and Allman Bros on the stereo. Gonna be a great Egg'n day! -
Just put in a pork shoulder and a brisket
Alright, will be watching, just keep the phone out of the egg, it does not add to the smoke flavor! -
LizzieSamps said:
Alright, will be watching, just keep the phone out of the egg, it does not add to the smoke flavor!Smity said:Just put in a pork shoulder and a brisket
Here is the shoulder. Took the brisket off when I was still sleeping so it's in the cooler( pics later) good thing I didn't put my phone in or you wouldnt get to see
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