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Some more rubs
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AleBrewer
Posts: 555
On my way back home, I stopped in my home town to spend some time with family. I went to a BBQ store that I used to frequent and picked up some new rubs. Also picked some alder and black cherry chips.
Comments
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Just did steaks for my crew and I used Cow Lick. It was great and the guys loved it.
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all good. I have all of those in my pantry as we speak.Keepin' It Weird in The ATX FBTX
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I like making my own rub. Anyone have any rub recipes?
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Here's one that is outstanding on steaks and pork.
1 Tbs. finely ground espresso coffee beans
1 Tbs. pure ancho chile powder
1 tsp. natural cocoa powder
1 tsp. granulated garlic
1/2 tsp. ground cumin
1/2 tsp. brown sugar
1/2 tsp. ground fennel seed
1/8 tsp. ground allspice
4 tsp. kosher salt
2 tsp. freshly ground black pepper
4 boneless rib eye steaks 1 1/2" thick
Directions
rub 1 1/2 Tbs. of mixture all over each steak. Grill to desired doneness
Dizzy Pig also has one called Red Eye Express and it is quite good.
Felton, Ca. 2-LBGE, 1-Small, PBC, PK360, Genesis Summit, Camp Chef Flattop, Smokefire 24, Traeger Pro Series 22 Pellet with a Smoke Daddy insert, Gateway 55 Gal. drum, SNS Kettle w/acc. -
I'm a big fan of John Henry's...love the Tammy's Herbal and Sugar Maple.I usually do 1/2 and 1/2 together. Can't beat it on chicken IMHO.LBGE 4/2012, MBGE 6/2012 & Mini 11/2013Rome, GA
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Here is a rub I made by combining the best from a few recipes. It is great on ribs if you like them a bit sweet with a good amount of heat. 1/4C dark brown sugar 2Tbs Turbinado sugar 1/4C Kosher salt 1Tbs Paprika 1Tbs Smoked Paprika 1/2tsp black pepper 1/2tsp cayenne pepper 1/2tsp chipotle powder 1/2tsp ancho chili powder 1/2tsp onion flake 1/2tsp garlic powder If you try it let me know what you think
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Sorry the formatting didn't come out recipe-esque
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Stumbled on a good combination. I mix equal parts "Emeril's Essence" and Brown sugar. Makes a good rub for just about everything.
Brighton, IL (North East of St. Louis, MO) -
I hear a LOT about dizzy pig rubs. Are they really that awesome?I like to make my own too, and one of my fav's so far is meathead's memphis dust on http://www.amazingribs.com/. It goes well on all pork and is currently what I keep on hand in the fridge.
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