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We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Grouper Au Awesome (9 pics)

travisstricktravisstrick Posts: 4,408
edited July 2012 in EggHead Forum
Grouper or other white fish filet (about 2lbs)
Mushrooms (about 14 golf ball size)
Green onions (small handful)
Yellow onion (half a large)
White wine (1/4 cup)
Velveeta Cheese (1lb)
Salted Butter (1 stick)
Heavy whipping cream (small handful)

Grill the fish for about 5 min per side at 400 direct. 

Melt butter and Velveeta in microwave. 

Chop onion, green onion, and mushrooms and mix with melted butter and cheese.

Cut fish into large bite size pieces and place in oven safe pan. 

Evenly distribute mixed ingredients on top of fish in pan.

Season to tase ( I used salt, pepper, and DP Raging River)

Pour half a glass of white wine over everything. 

Bake in egg or oven at 350 until its all melted together (maybe 25min)

Play Steely Dan radio on Pandora

Drink lots of local Texas wine
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Be careful, man! I've got a beverage here.

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