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Steak Kabobs for dinner....

BullhalseyBullhalsey Posts: 73
edited July 2012 in EggHead Forum
These turned out great.....brushed with a little olive oil, dusted w/a bit of garlic salt, pepper......
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Comments

  • Mighty_QuinnMighty_Quinn Posts: 1,878
    Looks good...i've thought about trying those wire skewers, but have hesitated because I feel that flipping them would be tough if the meat and veggie pieces spun. Do you find that to be the case?
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  • BullhalseyBullhalsey Posts: 73
    Little bit cumbersome , but u can put a lot more on them
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  • LizzieSampsLizzieSamps Posts: 894
    I have tried kabobs with all meat then another with all shrooms. That way, I get the right temp for both. They look mighty tasty!
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