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Juicy Lucy
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Mighty_Quinn
Posts: 1,878
I fired up the egg tonight for cheese stuffed burgers and tots...pic says it all. Awesome way to do burgers!
Comments
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Wow! That is one tasty looking burger. Nice work. =D>
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I am so jonesing for an Egg cook. That looks delicious.
XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys -
That looks great!! What spices do you use in your ground beef?
Two XL BGEs - So Happy!!!!
Waunakee, WI
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Thanks guys...dlk7- I usually use DP Raising the Steaks or Cowlick for burgers, but today went with just salt and pepper. So simple...so good.
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i had the oppertunity to have a "original" Jucy Lucy at Matts Bar it was great next time in Minnisota im going to try the "other original" 5-8 club . Yours looks just like i remember, just better because it was cooked on the egg .... great jobHermosa Beach CA
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I haven't been to either original, but TV makes the ones from Matt's look really good...
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I am so jonesing for an Egg cook. That looks delicious.
I can image being away from my egg for that log, hold strong!
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