Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
New EggHead
Options
Hoosiermomma
Posts: 19
Hi, I just got approved for the forum. Can't wait to get started. Did my first low and slow w/ @LizzieSamps. It turned out great! Tonight tri tip!
Comments
-
Sounds like you are off and running. Call on us if we can help and please post pictures as most of us can't read.Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.
-
That's why I eat at waffle house. They have great picture menus.Mickey said:Sounds like you are off and running. Call on us if we can help and please post pictures as most of us can't read.
Be careful, man! I've got a beverage here. -
Welcome!
Large BGE, 2 Tier Adjustable Swing Rack System, three (3) bricks from Home Depot for raised direct, Blackstone 22" Griddle - Finally have a decent cooking area!
Dallas, TX
-
Here are our butts.
-
Outstanding, and welcome, your going to have fun.
-
Welcome!! Sounds like you're starting out perfectly.Just a hack that makes some $hitty BBQ....
-
Welcome to the insanity! We are about to start Smokin lots of meat!!! Get ready!!
-
Tri tip on! Bought myself the gift if a Maverick wireless thermometer today. Thanks @LizzieSamps for the suggestion =D> It's working great!
-
Who just reached in and grabbed a temp probe with her bare hand? That's right! This genius! Ouchie!!! :((
-
At least you didn't throw your phone in the fire... WelcomeLynnwood WA
-
Who just reached in and grabbed a temp probe with her bare hand? That's right! This genius! Ouchie!!! :((
You don't really think you are the first to do that are you? Welcome to the ranks of the burned and eye brow singed cult!!!
Two XL BGEs - So Happy!!!!
Waunakee, WI
-
Your bestest buddy Lizzie has blazed quite a trail in a short time. She has really jumped in-fearless and acquired a good bit of knowledge. There may be segments of her journey that you would do well to avoid but in the main...If she doesn't know the answer, ask away here-someone will come up with an expalnation or suggestion. Now whether it's worth much, that's a whole 'nother topic. Welcome to the cult and the journey-go easy on the Kool-Aid
Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period. -
Welcome aboard! I like your username, it's quite funny!
-
Welcome aboard. @LizzieSamps said in an earlier post that you were having trouble keeping your egg below 300. You might want to calibrate the thermometer. I'd bet money that it needs adjusting. You should be able to maintain 225-250 without a problem. If you have questions, just ask. Mickey will give you a serious answer, Travis will make a joke then give you an answer, and stike will tell us we are all wrong. LOL only kidding. All of these guys have great input.Mark Annville, PA
-
Tri tip ready to pull pre-sear
-
Sliced and ready to enjoy! SOooo juicy!!
-
Who just reached in and grabbed a temp probe with her bare hand? That's right! This genius! Ouchie!!! :((
Oh girl, lessened learned! -
-
Looks so juicy! I feel like a proud mamma!
-
@cortguitarman, I actually also purchased a new dome temp probe today. I'm certain between that and the Maverick future cooks will go much more smoothly. (and hopefully I won't wake after only 4 hrs sleep to find a 150 degree egg) Thanks all for the welcome! So far, so good!
-
I would still check the calibration of the new one just to be sureLynnwood WA
-
Is that a cast iron grate already! Wow.... You're off to a great start. The tri_-trip looks awesome. Doesn't look like you're a rookie. Enjoy the fun.XL BGE - Med BGE - Mini BGE - Traeger Pellet GrillsHillsboro OR
-
Who just reached in and grabbed a temp probe with her bare hand? That's right! This genius! Ouchie!!! :((
I did that tonight too. I thought I could get the probe out of meat quick before I burned myself - sort of like pushing an oven rack back in quick before it burns you. I was wrong.XL BGE -
welcome. And any friend of lizzy is a friend of ours Keepin' It Weird in The ATX FBTX
-
Welcome to the forum. There is a lot to be learned here, especially that there is more than one way to do many things. Enjoy your egg and practice temp control. After that it all comes together.
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 312 Health
- 292 Weight Loss Forum