We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
I have my first cook under my belt. I only have one issue. When I installed the dome I did the "dollar" test to make sure the gasket sealed all the way around. I was good all the way around the egg. After heating it up I noticed that I could see into the egg on one side between the gaskets but the other side was sealed. I would assume that this is just a minor adjustment. Other than that everything went well. I could not believe how easy it was to hold temp on the thing, even with the gap in the gaskets. I used an electric starter and could not believe how easy it was to get the egg going. Good thing I am on vacation because I will be smoking a butt before the week is out. I did also have to heat the egg back up because my wife insisted that we make a peach crisp. That turned out excellent also. I can see how egging is going to be an addicting habbit.
LBGE And MINI Egg