Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Celebrate the start of summer and enjoy those long weekends grilling on a Big Green Egg! How about something new … try the Dos Equis “Most Interesting” Three Cheese and Chorizo Fondue, or a Gourmet Pizza with Prosciutto & Arugula for a different grilling experience! For all you traditionalists, you can’t top Stuffed Burgers cooked on the Big Green Egg! And be sure to catch up with the KCBS Great American BBQ Tour!

Need help with my wife's Big Butt

TN_EggerTN_Egger Posts: 48
edited July 2012 in EggHead Forum
The wife brought home an 18 pound butt this afternoon.  18 pounds!  Figuring 1.5 to 2 hours per pound, 27 to 36 hours to cook this thing?  What if I bump the temp to 300...350?   Haven't done an overnighter yet...looks like I will now.

Monteagle, TN

one large and one small

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