We may still be full from Thanksgiving, but that doesn’t mean we’re not already looking forward to a delicious Christmas dinner, too! Keep our Holiday Entertaining Publication
handy throughout December for all your holiday dinner needs. But you can also find some of our favorites on our Country Christmas
page, including Christmas Ham and Peach Cobbler. Happy cooking!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340.
Catching up on Posts - Steaks, Tenderloin, Meatloaf, etc
I have recently slacked off on posting pics of my cooks, but Travis successfully guilted me into it. The last couple weeks on the Egg have been good. I hope the pictures look as good as the food tasted.
This was my second spatchcock, and it turned out great. I'm still getting used to the texture adjustment - it's so juicy for chicken that you question if its actually fully cooked (although the thermo says otherwise).
This smoked meatloaf blew my mind. Probably my favorite Egg cook to date.
Thick strips were solid . . . still waiting on my CI grid to come in.
Amateur Egger; professional rodeo clown.