Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Catching up on Posts - Steaks, Tenderloin, Meatloaf, etc

newegg13newegg13 Posts: 231
edited July 2012 in EggHead Forum
I have recently slacked off on posting pics of my cooks, but Travis successfully guilted me into it.  The last couple weeks on the Egg have been good.  I hope the pictures look as good as the food tasted.

This was my second spatchcock, and it turned out great.  I'm still getting used to the texture adjustment - it's so juicy for chicken that you question if its actually fully cooked (although the thermo says otherwise).
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This smoked meatloaf blew my mind.  Probably my favorite Egg cook to date.
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Thick strips were solid . . . still waiting on my CI grid to come in.
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Some randos
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Amateur Egger; professional rodeo clown.

Birmingham, AL

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