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just sayin' 'sounds' revolting doesn't mean it's revolting.first time you heard about sex i bet it sounded revolting.
Yea limberger cheese......I'm probably out on that!! lol
I actually love fish just apparently not on a burger......I am going to try again tho with half as much fish sauce and hope to not be able to smell it on the finished burgers.
BTW.....Thanks for the info on the sauce....NOT!!! =))
sure does ''sound" revolting!!
Yea that tuna looks great!!!
It just seems to me that the fish sauce would go better on well......fish, but i don't know. I am gonna try it on some burgers again tho. Maybe a different brand and..... just use less and smell it less!!!
What I had ordered was Red Boat Fish Sauce @ 40n
and if you eat at Thai restaurants, there's a strong chance you're consuming fish sauce in nearly every dish.
My understanding is that fish sauce is sort of like MSG or even salt, it's a flavor enhancer, not to be used because it tastes like rotten fish. I'm not a scientist, but it has something to do with how protein molecules bind to flavor agents. That being said, 2 tbls is a helluvalot of fish sauce! I'd recommend trying it again with 1/4 tsp, maybe 1/2 at the most. I've used it in very small doses and it does help the flavor.