We’re halfway through National Barbecue Month and loving every minute of it. We hope you’ve had some time to try out some new recipes and enjoy a few old favorites as well. If you’d a couple tips on smoking meat, check out our Smoking Basics Publication
. For delicious recipes, try Justin Moore’s BBQ Shrimp
, Greg Bate’s BBQ Dr. Pepper Chicken
, Bobby Flay’s Chicken Thighs
or Dr. BBQ’s new Maple Brined Pork Chops
. Need dessert? Finish off your meal with some Planked Twinkies
. Have a great rest of May & get ready for some fun summer happenings!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
I didn't have one. A grid lifter, that is. I was planning to order one eventually, but welding gloves work just fine and I already have those. Today I hit the restaurant supply store for a few things I've been needing / wanting and in the area with the pizza supplies I looked down and saw this little bad boy labeled "deep dish pizza lifter" or some such. It makes a pretty darn good grid lifter and it cost me all of $2.50. I just thought I'd pass it along in case any of you are looking for a grid lifter and you have a good restaurant supply shop nearby.