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lesson learned (pork butt)

tonyledtonyled Posts: 33
edited July 2012 in EggHead Forum
learned an important lesson yesterday cooking a pork butt.  do NOT put water in the drip pan.  i am so used to putting water in the pan on my weber genesis for the rotisserie that i just automatically did it on the egg without thinking and it steamed all of my rub off.  ive only had my egg a few months now so im still learning but i though i would post this in case some more newbies stumble across it and learn from MY mistakes rather than their own

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