We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
lesson learned (pork butt)
learned an important lesson yesterday cooking a pork butt. do NOT put water in the drip pan. i am so used to putting water in the pan on my weber genesis for the rotisserie that i just automatically did it on the egg without thinking and it steamed all of my rub off. ive only had my egg a few months now so im still learning but i though i would post this in case some more newbies stumble across it and learn from MY mistakes rather than their own