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Newbie from Canada

bertscampers
bertscampers Posts: 136
edited July 2012 in EggHead Forum
I would just like to thank everyone for all the help.  I purchased my egg last week.  I made ribs for the first time on the BGE and they did not turn out well (too much smoke and bitter).  I did some reading on the forum tried a second batch two days later and they were awesome.  Thanks for the posts everyone makes because it does help.  Hopefully soon I will try a pork shoulder.

Cheers

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