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We’re halfway through National Barbecue Month and loving every minute of it. We hope you’ve had some time to try out some new recipes and enjoy a few old favorites as well. If you’d a couple tips on smoking meat, check out our Smoking Basics Publication. For delicious recipes, try Justin Moore’s BBQ Shrimp, Greg Bate’s BBQ Dr. Pepper Chicken, Bobby Flay’s Chicken Thighs or Dr. BBQ’s new Maple Brined Pork Chops. Need dessert? Finish off your meal with some Planked Twinkies. Have a great rest of May & get ready for some fun summer happenings!

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Favorite Pizza

MeatNGreetMeatNGreet Posts: 2
edited July 2012 in EggHead Forum
I'm sure this has been discussed but what is your favorite pizza to make on the Egg? I'll start by saying my favorite is pulled pork shoulder smoked in the Egg, homemade organic mango BBQ sauce, organic red onions, fresh pineapple, goat cheese, premium whole milk mozzarella, Parmesan cheese and an herb mix.
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Comments

  • Mighty_QuinnMighty_Quinn Posts: 1,878
    Prosciutto, fig, ricotta dallops, fresh mozz...with a little shaved parmesan and fresh arugula to top it off when it's done cooking.
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  • MickeyMickey Posts: 16,269
    Have got lazy and always liked thin crust: So now make all pizza with tortillas (both reg and largere size).
    Salado TX Egg Family: 2 Large and a very well used Mini, just added a Mini Max (I'm good for now). 

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  • travisstricktravisstrick Posts: 4,808
    Goat cheese and mushrooms.
    Be careful, man! I've got a beverage here.
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  • RandallBRandallB Posts: 67
    HAM and PINEAPPLE pizza.
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  • six_eggsix_egg Posts: 603

    We love fresh mozz, colby and jack combo, parmesan, oinons and left over BBQ chicken cooked the night before on BGE.

    XLBGE, LBGE growing accessories.

    Want: Ceramicgrillworks 2 tier large, Dutch oven, Cyber Q Wifi

    Grenada, MS

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  • gpsegggpsegg Posts: 330
     BBQ Chicken Pizza-Publix dough ,Cut up spatchcock from last night , red onion, green pepper, bone suckin sauce, mozzarella,provolone and fresh cilantro after it came off. 500 degrees for about 15 minutes. 


    George
    Palm Beach Gardens, Fl and Blue Ridge, Ga.
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  • mazamanmazaman Posts: 17
    HAM and PINEAPPLE pizza.

    +1

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  • volfan1volfan1 Posts: 40
    Two favorites.  Mexican pizza with an enchilada sauce base, cheddar & jack cheese, and beer butt chicken.  Top it with some sour cream & Cholula.  

    2nd favorite is my Pesto chicken pizza.  Pesto as the base with mozzarella and beer butt chicken.
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  • twlangantwlangan Posts: 293
    Another vote for ham and pineapple. But they are all spectacular cooked on an Egg!

    My next pizza cook is going to include a buffalo chicken and bleu cheese pie. Cannot wait to try it.
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  • BrownieBrownie Posts: 1,022
    Bell pepper, onions, and sweet italian sausage. I can't convince the wife to try different toppings.
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  • a couple i did last week that were new to us and both were good ...one was ground up top sirloin and the other was chorizo
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  • guess my all time fav would have to be thin crust pep and red onion

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  • cortguitarmancortguitarman Posts: 2,024
    We made one the other week with sauteed red onions, swiss chard stems, and Apple slices. Along with the sautee, we put on fresh basil and Italian sausage. It was amazing.
    Mark Annville, PA
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  • Mighty_QuinnMighty_Quinn Posts: 1,878
    We made one the other week with sauteed red onions, swiss chard stems, and Apple slices. Along with the sautee, we put on fresh basil and Italian sausage. It was amazing.
    That sounds awesome...I have Swiss chard overflowing from the garden right now...what a great use for it...thanks for the idea.
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