I've read several of you that use the Salt Lick rub. We experimented with it over the weekend and I really liked it but if had a VERY strong black pepper taste. For you that use it, do you use it very heavy? We did several racks of ribs with different rubs and honestly the one that was the best was a mixture of Bad Byron's Butt Rub and the Salt Lick Rub. Those 2 together really made a good combo.