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I've been 'lurking' and learning on the board for awhile. Now, I have a question that has risen out of a problem, at least for me anyway.
We are planning an outdoor kitchen, living north of ATL makes it a perfect thing to do and we love entertaining. The problem for me is I'd like to position my XL on the main wall and have a pizza oven behind me across from a bar. My wife wants a gasser to go along with the BGE. Do I really need a gasser is my question and so far I'm not able to persuade her.
What do you guys think are the necessary components for an outdoor kitchen?