We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Any tricks to doing it on the egg? How long should I keep it on there? I will be doing burgers and dogs at 450 degrees or so. Thanks for your suggestions!
A northern Colorado Egghead since 2012!
XL and a Small BGE.