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Large BGE, 2 Tier Adjustable Swing Rack System, three (3) bricks from Home Depot for raised direct -
Still need a table BAD!
A five foot long open grill for events once or twice a year.
Weber gold kettle still used sometimes
A Brinkman offset for large pieces. Hasn't been fired up since I got the BGE
No longer have:
A Weber gold gasser that served me well when I was working and had little time
A cheapo water smoker and a good Weber water smoker.
One of those electric smoker boxes.
A couple Charbroil gassers that I wore out.
A couple cheapo kettle knock-offs
A habatchi or two.
We sometimes use those iron grills at the parks for picnics.;
I liked every single rig I ever had. They all apply heat to meat and met the budget I had at the time. I'll never knock anything anyone has that actually gets fired up. The BGE is my favorite and possibly my last.
I have a WSM, a big Brinkmann charcoal grill, and an offset barrel smoker. Also have an electric smoker that came with the wife, so I had to take it.
BTW - love this forum and Hi everybody!
1st = Little Smokey (I cooked on it so much it started to warp the bottom and melt)
2nd=The Small Weber Charcoal (lived in an apartment, and still own it)
3D= Weber Summit Gas Grill (Still have it)
4th=A Large New Braunsfels style smoker (My Dad made it when we lived in Singapore, Its a monster and weighs about 400LBS
5th= The Egg (Greatness)
"Hold my beer and watch this S##T!"
LARGE BGE DALLAS TX.