Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

New High Heat Gasket(pic)

BullhalseyBullhalsey Posts: 66
edited July 2012 in EggHead Forum
Guys,
I just put on my new high heat gasket last weekend.  I had completely fried the last 2 stock gaskets. Picked it up for $25, scraped all the charred bits of the cheap gasket off.  Used acetone to clean the rims off good.  Let it dry for a half hr., then carefully sprayed 3M 77 on.  I then worked the new gasket on carefully, and thus far I'm pretty pleased.  Only done 1 cook on it, about 400 degrees.  The test will come this weekend when I do a couple of pizzas for my guests...

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