Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.

The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here

Corn on the Cobb?

QDudeQDude Posts: 573
edited July 2012 in EggHead Forum
Any tricks to doing it on the egg?  How long should I keep it on there?  I will be doing burgers and dogs at 450 degrees or so.  Thanks for your suggestions!

A northern Colorado Egghead since 2012!

XL and a Small BGE.

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