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Sunday night dinner prep
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bigphil
Posts: 1,390
Going to do a stuffed pork loin with chive and garlic cream cheese some roasted bell peppers strips, sautéed spinach and onion and feta cheese wrapped in bacon and lots of perk up your pork rub . Not the prettiest thing but hopefully will taste good . Thinking of doing indirect around 350 tossing in some apple, cherry and hickory chips cooking till about 145 internal temp .Thanks to Griffin for the idea
Large Big Green Egg , XL Big Green Egg . BBQ Guru, Weber Kettle, Weber Q grill for road trips.
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Sunday morning loin goes on at 9:30am dome temp of 270 not sure how long a stuffed loin takes but going to about 145 internal guess i'll find out in a few hoursLarge Big Green Egg , XL Big Green Egg . BBQ Guru, Weber Kettle, Weber Q grill for road trips.
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turned out pretty good and tasty also grilled some corn and had a side salad . saw on another tread to cut the bottom off the corn and squeeze the corn out worked perfectly no silk on it at allLarge Big Green Egg , XL Big Green Egg . BBQ Guru, Weber Kettle, Weber Q grill for road trips.
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